Clickable demo by Web Consult SMB · restaurant, prices and reviews are made up← How it was plannedGet a site like this →
{{ openNow.text }}◇
Nyonya laksa with prawns, tau pok and laksa leaf in a blue and white Peranakan bowl
Ayam pongteh on a table in the shophouse dining room, with rattan chairs and Peranakan tiles behind
EST. 1998

Nyonya food like grandma made it

Laksa, ayam pongteh and chendol, cooked fresh daily, three minutes from Jonker Street. About RM 25 to RM 40 a person.

★★★★★  4.7 from 1,240 Google reviews  ◇  Pork-free · not halal certified

Our signatures

The dishes people come back for, each with its price. Tap “Add” to build a pickup order. Prices include 6% service tax.

{{ t.name }}{{ t.price }}
{{ t.tag }}
{{ t.imgEl }}

{{ t.desc }}

From the menu

a little of everything

{{ c.cat }}

{{ i.name }}{{ i.price }}
{{ i.desc }}

Prices checked November 2026 and include 6% service tax. No service charge.

Book a table

It takes 30 seconds

We confirm on WhatsApp within 15 minutes, 11am to 9pm.

Day
Guests
{{ qGuests }}

Groups of 10 or more?

Free times · {{ qDayLong }}
Free · no deposit under 10 guests
The dining room at dusk, with rattan chairs, blue and white plates, candles and green shutters open to the shophouses outside

Takeaway & delivery

Order direct for the menu price, or use the app you already have.

{{ o.imgEl }}
{{ o.k1 }}◇{{ o.k2 }}
{{ o.title }}

{{ o.text }}

What diners say

★★★★★  4.7 from 1,240 Google reviews

{{ r.q }}
{{ r.who }} ◇ Google review

We can help you with

{{ h.icon }}{{ h.title }}

{{ h.text }}

{{ h.price }}
@seraisantan
Illustrative map showing a 3 minute walk from Jonker Street to Serai and Santan on Jalan Tukang Emas, with the Jalan Hang Kasturi car park nearby

Visit us

28 Jalan Tukang Emas, 75200 Melaka3 minutes’ walk from Jonker Street · Parking at Jalan Hang Kasturi car park, RM 1 an hour

Opening hours

{{ w.day }}{{ w.hours }}
Christmas Day, 25 Dec: open 11am to 6pm
A table of Nyonya dishes at Serai and Santan

Serai & Santan · Nyonya kitchen

The menu

Family recipes from Melaka, cooked fresh every day. Tap “Add” on any dish for pickup, ready in about 20 minutes.

6% service tax includedNo service chargePork-free kitchenCorkage RM 30 a bottle
Prices checked November 2026
{{ sec.banEl }}
{{ sec.script }}

{{ sec.label }}

{{ sec.blurb }}{{ sec.count }}
{{ i.imgEl }}{{ i.price }}
{{ i.name }}{{ tg }}

{{ i.desc }}

{{ i.price }}
{{ i.qty }} added
Good to knowPork-free kitchen, not halal certified. Some dishes contain shrimp paste or nuts; ask us and we will cook around allergies where we can.Vegetarian dishes are marked. Most curries can be made less spicy.
The dining room at dusk, with rattan chairs, blue and white plates, candles and green shutters open to the shophouses outside

Takes 30 seconds

Book a table

Pick a free time, tell us who is coming, and we confirm on WhatsApp within 15 minutes.

✓{{ t }}
01  Date
Closed on Mondays.
02  Time
{{ sl.label }}
Crossed-out times are already full.
03  Guests and seating
{{ st.label }}
{{ st.n }}

For 10 or more we set up the private room and take a RM 100 deposit by DuitNow. Send this request and we’ll WhatsApp you the details.

04  Occasion

Bringing a cake is free. We’ll keep it in the fridge and bring candles and a plate.

05  Your details

Good to know before you come

{{ k.imgEl }}
{{ k.t }}

{{ k.d }}

Thank you

{{ bDoneTitle }}

{{ bDoneText }}

{{ r.k }}{{ r.v }}

Our story

Three generations, one kitchen

Serai & Santan began in 1998 as six tables in the front of our family shophouse. Ah Ma cooked, the neighbours ate, and the recipes stayed exactly as her mother taught her. The tables have grown. The recipes have not.

Three generations of the family pounding rempah together in a stone mortar in the kitchen

The family behind the food

Every plate still goes past one of us before it leaves the kitchen.

{{ f.gen }}{{ f.name }}{{ f.role }}

{{ f.text }}

If the rempah is rushed, you can taste it. So we start pounding at seven, every morning, before anyone else is awake.
Ah Ma ◇ Founder, since 1998
The kitchen team cooking at the wok with fresh lemongrass, chillies and shallots ready on the counter

How we cook

The slow way, on purpose

{{ w.n }}
{{ w.t }}{{ w.d }}

From six tables to today

{{ y.yr }}{{ y.t }}

{{ y.d }}

The Serai and Santan shophouse front with green shutters and open doors on Jalan Tukang Emas

Come and taste it

Same shophouse, same street

28 Jalan Tukang Emas, three minutes from Jonker Street. Open Tuesday to Sunday, 11am to 10pm.

Events & catering

Private dining for up to 20

Birthday dinners, family gatherings and company lunches in our upstairs room, with a set menu so the organiser knows the cost before anyone arrives.

The private dining room with one long teak table set for twenty, rattan chairs with blue cushions and green shuttered windows
{{ p.script }}{{ p.title }}{{ p.price }}
◇{{ l }}

What will it cost?

Move the slider and pick a menu. The estimate includes 6% service tax.

Guests{{ ep }} people
{{ est.total }}{{ est.line }}{{ est.note }}
{{ f.t }}{{ l }}
◇◇SERAI & SANTAN© 2026 SERAI & SANTAN SDN BHD (SSM NO.)
Pork-free kitchen, not halal certified · Prices include 6% service tax · This is a demo by Web Consult SMB. The restaurant, reviews and prices are made up. Read the walkthrough →
{{ toast }}